{"id":4025,"date":"2009-07-22T14:56:38","date_gmt":"2009-07-22T20:56:38","guid":{"rendered":"http:\/\/www.withamymac.com\/news\/?p=4025"},"modified":"2009-07-27T22:16:36","modified_gmt":"2009-07-28T04:16:36","slug":"easy-dinner-fix-fewer-calories-more-vegetables","status":"publish","type":"post","link":"https:\/\/www.withamymac.com\/news\/2009\/07\/22\/easy-dinner-fix-fewer-calories-more-vegetables\/","title":{"rendered":"Easy Dinner Fix: Fewer Calories, More Vegetables!"},"content":{"rendered":"<p><a title=\"easy dinner ideas\" href=\"http:\/\/www.withamymac.com\/news\/2009\/07\/22\/easy-dinner-fix-fewer-calories-more-vegetables\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4026 alignleft\" style=\"border: 3px solid black; margin: 10px;\" title=\"corn\" src=\"http:\/\/www.withamymac.com\/news\/wp-content\/uploads\/2009\/07\/corn.jpg\" alt=\"corn\" width=\"117\" height=\"97\" \/><\/a>How to add more vegetables to dinner? How to make the meals lighter? How to blend it all seamlessly so it still tastes good? I&#8217;ve found a great way to do all of this when making taco meat and spaghetti sauce. I&#8217;ve started using half the amount of meat I usually do and instead add a filler vegetable as seen in the table below. This is working out so well because we are getting more vegetables mixed into our meal and I&#8217;m only using 1\/2 the meat which is cutting down on the grocery bill and my daily calories! Finally, we are using all of our purchased produce, which is awesome!<\/p>\n<div>\n<table id=\"wu8-\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\" bordercolor=\"#000000\">\n<tbody>\n<tr>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><strong>Old Way<\/strong><\/td>\n<td width=\"33%\"><strong>New Way<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"33%\"><strong>Tacos<\/strong><\/td>\n<td width=\"33%\">1 lb of lean ground beef or turkey &#8211; veggies for toppings<\/td>\n<td width=\"33%\">1\/2 lb of lean meat and 1+ c. of corn, black beans, or chopped mushrooms<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\"><strong>Spaghetti<\/strong><\/td>\n<td width=\"33%\">1 lb of lean ground beef or turkey &#8211; no veggies<\/td>\n<td width=\"33%\">1\/2 lb of lean meant and 1+ c. of chopped mushrooms or diced asparagus<\/td>\n<\/tr>\n<tr>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How to add more vegetables to dinner? How to make the meals lighter? How to blend it all seamlessly so it still tastes good? I&#8217;ve found a great way to do all of this when making taco meat and spaghetti sauce. I&#8217;ve started using half the amount of meat I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[408,20,406,405,409,23,225,93,312,407,410,21],"class_list":["post-4025","post","type-post","status-publish","format-standard","hentry","category-news","tag-add-vegetables-to-meals","tag-amy-mac","tag-dinner-ideas","tag-easy-recipes","tag-fewer-calories","tag-fit-life","tag-fitness-tips","tag-health-and-fitness","tag-lose-weight","tag-lower-grocery-bill","tag-meal-prep","tag-withamymac"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"How to add more vegetables to dinner? 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